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Taste Through My Lens
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THE LOCAL GEMS YOU CAN'T MISS
THE LOCAL GEMS YOU CAN'T MISS
The Archive
9 stories
✦Personal · 4 min read · April 1, 2022
The experience that changed everything - how one collaboration message turned into the starting point of our journey.
Back then, Foodelicious was just something we did for fun. We were still in college, posting food content after classes, not really thinking about where it could lead. It was just about enjoying good food and sharing it.
But then, we received our first collaboration message. And honestly? Our first reaction was excitement mixed with fear. We had no idea how food collaborations work. What were we supposed to do? Would it go well? Were we even ready for this?
Personal · 4 min read · December 17, 2023
Expectations vs reality - what actually happened when we got our first paid collab, and what Rs. 200 taught us.
Read Full Story→Restaurant Review · 3 min read · April 2, 2026
From Chicken Chilli to Kung Pao - why iBlues Restro in Nayabazar deserves a spot on every Pokhara food list.
Read Full Story→Travel · 5 min read · 2025
First time in Pokhara, no plan, no guide - just us, our cousins, and the city waiting to be explored.
Read Full Story→Personal · 4 min read · January 31, 2024
We didn't go home with an award. But we went home with something better - our first creator event, new connections, and a memory we won't forget.
Read Full Story→Restaurant Review · 5 min read · 2024
Tucked between mobile cover shops and electronics stalls, this unassuming spot has been quietly serving some of the most loved pizza and ice cream in Kathmandu for years.
Read Full Story→